Uwemba-Pastilles^® Cardio Care Complex

Origin

The hawthorn was already mentioned in the 1st century after Christ. It is native to the northern hemisphere and thus also grows in our latitudes. Nevertheless, in the medicine of antiquity and the early Middle Ages it played no or only a subordinate role. It was not until the 19th century that its healing powers were discovered and scientifically studied. English and American physicians successfully used the plant to treat heart complaints in patients.

Use in folk medicine

In folk medicine, hawthorn is known and used against heart complaints and to strengthen the old age heart.

Origin

Wild garlic is related to chives, onions and garlic. It is widespread in the forests of almost all of Europe and large parts of Asia and is one of the most popular wild herbs. In the Middle Ages it was valued as a medicinal and also as a food plant. It was believed to have medicinal properties.

Use in folk medicine

Wild garlic is considered a strong remedy in folk and natural medicine. It is said to have a positive effect on digestion, respiratory tract, gall bladder and stomach. Very well known is its use against high blood pressure and to stimulate the metabolism.

Origin

Schisandra is also called cleavers or cleavers calyx and originates from East Asia. In Chinese medicine, the fruits have been sought after since the Han Dynasty (from 206 BC to 220 AD). They are called berries of the five tastes because they taste sweet, sour, salty, bitter and pungent. In Chinese medicine, the five tastes represent the elements of earth, fire, wood, water and metal. Wine can also be made from the berries.

Use in folk medicine

Schisandra berries have a monograph in the pharmacopoeia of Chinese medicine. In folk medicine they are used for their stress-protective effects and for increasing physical and mental performance.

Origin

Chervil originally comes from Eastern Europe, from the Caucasian countries and the Eastern Mediterranean. From there, the plant reached Western and Central Europe and was already well known to the Romans. Apparently, they brought chervil from the Mediterranean to our latitudes.

In the Middle Ages, chervil herb was taken for menstrual cramps and flushing worm infestations. For this purpose it was powdered and mixed with honey. In the kitchen it is a component of the “green sauce” for fish or meat.

Use in folk medicine

In folk medicine, it is believed that chervil can positively influence high blood pressure and drains the body. It also promises relief from digestive problems such as flatulence or constipation.

Origin

The olive tree, also known as the true olive tree, has been cultivated and grown as a useful plant since the 4th millennium BC. It probably originated in North Africa and is one of the oldest cultivated plants.

It already appears in about 200 places in the Old and New Testaments. It was spread to the Mediterranean region via southern Italy and Rome around 500 BC. Later it was brought to America by seafarers.

Use in folk medicine

In folk and natural medicine, olive leaves have a wide range of uses: they are considered an anti-ageing remedy and are used for digestive problems, cystitis and vaginal mycosis. They are also taken for colds and flu, to strengthen the cardiovascular system, as a cholesterol reducer and for high blood pressure.

Origin

Cardamom is one of the oldest spices in the world. It comes from the forests of Ghats in South India, where it grows wild. Today it is also found in Sri Lanka, Guatemala, Indochina and Tanzania. The ancient Egyptians chewed cardamom seeds to brush their teeth, the Greeks and Romans appreciated the scent as a perfume. The Vikings came across cardamom in Constantinople about a thousand years ago and brought it to Scandinavia, where it is still popular today.

Use in folk medicine

The seeds, oils and extracts of cardamom are said to have interesting medicinal properties. That is why they have been used in traditional medicine for centuries. They have antioxidant, anti-inflammatory and diuretic properties, can lower blood pressure and blood sugar levels and help with digestive problems. Another use is for bad breath and the prevention of tooth decay.

Origin

Originally, watercress was spread over Europe, North Africa and Southwest Asia. Nowadays, it is found almost worldwide as a neophyte. It grows preferably in shady, clear, shallow waters with a slight current, such as springs or the shallow banks of clean streams.

Watercress has been considered a medicinal plant since ancient times. Its high vitamin C content made it an effective remedy against scurvy. Incidentally, its Latin name comes from “nasus tortus”, meaning “twisted nose”, because it smells strongly when eaten.

Use in folk medicine

Traditionally and in folk medicine, watercress is an effective remedy for the treatment of hypercholesterolaemia, hypertension, hyperglycaemia, asthma, arthritis, cough, respiratory catarrh, bronchitis, diuresis, influenza, scurvy and tuberculosis. It is a well-known starter for digestive complaints.

Origin

The plant is thought to have originated in countries of western Asia and southern Europe. It may have been brought to Europe in ancient times. Hildegard von Bingen already used the herb.

Use in folk medicine

Shepherd’s purse found its way into folk medicine very early on. In the past, its haemostatic properties were in the foreground. Nowadays it is prescribed for rheumatism and high blood pressure.